1 cucumber washed and sliced.
2 eating apples washed and sliced.
Juice of 1 lime.
4 tablespoons honey - 1 per tumbler.
1. Chop the cucumber; place into a pan of water; bring to the boil and stir in the honey and ginger granules. Simmer on a low heat for 20 minutes.
2. Using a hand puree; pour into tumblers and refrigerate for 4 hours or overnight.
3. Before serving, scatter over pomegranate seeds to make a garnish on the top of each smoothie.