Direct Action has now launched its Change Now: Anxiety Course.
The course includes a radical eating plan to make your life easier with over 25 new recipes.
Read more about it here.
I LIKE THIS RECIPE BECAUSE ... this dish is is its own artwork thanks to the wonderful mix of colours. Don't forget, you can eat it! The salty soy sauce, warming ginger and sweet honey means you have a heavenly mix of tastes ... and the sticky noodles just add to your enjoyment!
600g lean lamb leg or shoulder trimmed of any fat and then diced
1 teaspoon coconut oil
1 teaspoon white pepper
1/4 teaspoon salt
1 teaspoon dried herbs
1 teaspoon garlic granules
Spring onions washed and sliced
1 red pepper sliced
1 yellow pepper sliced
1 tin of sweetcorns drained
1 1/2 teaspoon soy sauce
2 teaspoon rice vinegar
2 teaspoon peanut butter
2 teaspoon dried ginger
2 teaspoon honey

1. Drizzle the coconut oil into a skillet; fry the lamb until brown on both sides and transfer to a plate. Cover over.
2. Warm the oil through for 2-3 minutes and season with the pepper, salt, garlic granules and herbs.
3.. Add the spring onions, peppers and sweetcorn. Saute for 5 minutes; stir-in the soy sauce, rice vinegar, peanut butter, dried ginger and honey.
4. Add the cooked lamb back into the skillet. In a seperate pan cook the noodles as per the packets instructions.
5. Transfer the noodles to the skillet; stir to blend the noodles into the Thai sticky mixture. Serve immediately on warmed bowls. Awesome!

Do you feel life-coaching could be useful for you to seek direction? All consultations are online via Skype, Zoom or FaceTime. Life-coaching can help with a variety of problems or to help you get set on a challenge. Contact me on or on 07544 899 681.