For the dressing
4 tablespoons Horseradish Sauce
4 tablespoons Sour Cream
Juice of half a lemon (don't to squeeze cut-side up so seeds stay with the lemon and don't fall into the dressing)
2 tablespoons Worcestershire Sauce
2 tablespoons dried chives
2 tablespoons dried dill
1/4 teaspoon salt
2 talespoons black pepper
For the salad
2 x 160g canned tuna
60g rocket leaves washed
12 cherry tomatoes chopped in half
5 celery sticks washed sliced and keep the green leaves; they add extra flavour to the salad
1 avocado peeled and sliced
1. Put the sour cream in a medium-sized mixing bowl, stir in the Horseradish Sauce, the juice of half a lemon and Worcestershire Sauce. Season with the dried chives, dried dill, salt and pepper.
2. Stir together; add the tinned tuna and re-stir. Add all the vegetables and combine with the dressing.
3. Cook the couscous as per the packet instructions and stir into the salad. Serve immediately with warm crusty bread and my Gazpacho.
On 25th May, Direct Action is launching its Anxiety Course which includes over 25 new recipes in a radical plan to make your life easier. More information soon.
Do you feel life-coaching could be useful for you to seek direction? All consultations are online via Skype, Zoom or FaceTime. Life-coaching can help with a variety of problems or to help you get set on a challenge. Contact me on email@example.com or on 07544 899 681.